Tratamento por microondas para aumentar o rendimento e acelerar o envelhecimento de grãos de arroz recém-colhido.

Main Application Field

D13 (Other foodstuffs and treatment – including preservation of food, milk, milk products, butter substitutes, edible oils and fats, non-alcoholic beverages, artificial sweeteners, food additives and animal feed (A23B-L).)

INVENTORS:

Antonio Marsaioli Júnior (FEA)
Carlos Roberto Rocha (FEA) – Temporária

3_ARROZ

Patent number: BR200203014-A;BR200203014-B1

PATENT STATUS:

Concedido

For information contact Inova Unicamp

FOR ADDITIONAL INFORMATION:

parcerias@inova.unicamp.br

+55 (19) 3521-5207 / 2607

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