NOVELTY – The sugar cane wax clarification comprises application of hydrogen peroxide to refined, purified and fractionated wax. The finished wax exhibits coloring compatible with conventional e.g. wax-palm and bee waxes. USE – In food manufacture.

Main Application Field

D23 (Oils, fats and waxes – including fatty acids, essential oils, but excluding butter (substitutes) and montan wax (C11B, C).)

INVENTORS:

ARELLANO DANIEL BARRERA
BOTEGA DANIELE CRISTINA ZULIM

188_CLARIFICADA

Patent number: BR200702141-A

PATENT STATUS:

For information contact Inova Unicamp

FOR ADDITIONAL INFORMATION:

parcerias@inova.unicamp.br

+55 (19) 3521-5207 / 2607

This technology profile has been automatically generated.