Vegetable classification method by X-ray spectrometry involves classifying seeds, flowers and fruits using energy dispersive X-ray fluorescence conventional equipment
NOVELTY – The method involves classifying seeds, flowers and fruits using energy dispersive X-ray fluorescence conventional equipment. The relative fluorescence spectra of scattered X-ray are compared with chemical calculation. USE – Used for vegetable classification by X-ray spectrometry. ADVANTAGE – The method involves classifying seeds, flowers and fruits using energy dispersive X-ray fluorescence unit and relative fluorescence spectra of scattered X-ray are compared with chemical measurement, and thus ensuring quick analysis.
Main Application Field
S03 (Scientific Instrumentation)
INVENTORS:
BUENO MARIA IZABEL MARETTI SIL
ALEXANDRE THAIS LEVATTI
21_TAXONOMICA
Patent number: BR200601864-A;BR200601864-B1
PATENT STATUS:
GRANTED
FOR ADDITIONAL INFORMATION:
parcerias@inova.unicamp.br
+55 (19) 3521-5207 / 2607
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