NOVELTY – The epoxidation of vegetable oils comprises production of epoxides and diols from oils containing saturated and unsaturated alkyl groups with or without an oxygenated functional group. Oxidation of MTO (CH3ReO3) catalyst using aqueous hydrogen peroxide takes place with or without the presence of solvents. The process can also utilize organic bases. USE – For use in industrial chemistry.

Main Application Field

D23 (Oils, fats and waxes – including fatty acids, essential oils, but excluding butter (substitutes) and montan wax (C11B, C).); E17 (Other aliphatics.); E13 (Heterocyclics.)

INVENTORS:

BUENO MARIA IZABEL MARETTI SIL
BARBOSA CARLOS ALBERTO LOURENC
HENRIQUES CLAUDETE BERNARDO
MACIEL RUBENS JR

144_DESTILADOS

Patent number: BR9905464-A

PATENT STATUS:

For information contact Inova Unicamp

FOR ADDITIONAL INFORMATION:

parcerias@inova.unicamp.br

+55 (19) 3521-5207 / 2607

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