NOVELTY – The sugar cane wax fractionation, purification and refining technique has the crude wax fractionated purified and refined by e.g. ethyl alcohol treatment. Also claimed is a process making sugar cane oil from its wax. CLAIMED PROCESS – The process yields solid products containing C20-4 higher alcohols, 40-50 and C36-64 higher fatty esters 50-60 per cent, respectively. USE – In food manufacture.

Main Application Field

D23 (Oils, fats and waxes – including fatty acids, essential oils, but excluding butter (substitutes) and montan wax (C11B, C).); D13 (Other foodstuffs and treatment – including preservation of food, milk, milk products, butter substitutes, edible oils and fats, non-alcoholic beverages, artificial sweeteners, food additives and animal feed (A23B-L).)

INVENTORS:

ROZARIO CLAUDIA HELENA RIBEIRO
ARELLANO DANIEL BARRERA

189_FRACIONAMENTO

Patent number: BR200702140-A

PATENT STATUS:

For information contact Inova Unicamp

FOR ADDITIONAL INFORMATION:

parcerias@inova.unicamp.br

+55 (19) 3521-5207 / 2607

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